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Desiccated Coconut

SPECIFICATION :

– Colour : Natural White
– Flavour : Mild & Sweet
– Impurities : Max 10/100 G
– PH : 6.5-6.7
– Fat Content : High Fat : 65% Reduced Fat : 55%
– Free Fatty Acid : 0.10%
– SO 2 : FREE
– Total Plate Count : </=5000col/gr
– Mould & Yeast: </=100col/gr
– Enterobacterialceae : </=50col/gr
– Coliform Count : </=10col/gr
– Staphylococcus : Negative
– E. Coli : Negative
– Salmonella : ND
– Aflotoxin : ND

 

 

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